Bob Chinn's Crab House

Nestled in the heart of Wheeling, Illinois, Bob Chinn’s Crab House stands as a seafood lover’s paradise, masterfully blending the charm of a classic crab house with the sophistication of a steakhouse. This vibrant restaurant and bar offer an exceptional dining experience marked by fresh, flavorful seafood paired perfectly with hearty landlubber options, set within an atmosphere that’s lively yet warmly inviting.

The culinary highlight here lies in the generous and expertly prepared seafood selections. Guests rave about favorites like the Garlic Roll, which arrives warm, with a slight crunch and a rich burst of garlic that perfectly primes the palate. The Raw Oysters and clams, served fresh and chilled, provide a briny ocean kiss that seafood purists relish. For a decadent starter, the Oysters Rockefeller arrive beautifully broiled with a flavorful blend of spinach and cheese, creating a creamy texture that melts in the mouth.

Bob Chinn's is especially celebrated for its impressive crab offerings. The King Crab Stuffed Mushrooms and Crabcake Nuggets showcase the restaurant’s dedication to big, sweet crab meat enhanced with subtle seasoning—each bite a perfectly balanced delight. If you're yearning for a heartier meal, the Lobster Roll Sandwich bursts with succulent lobster meat nestled in a buttery roll, while the Seafood Gumbo offers a robust, spicy stew that warms the soul.

For those who prefer land-based fare, the menu doesn’t disappoint—with tempting options such as the Filet & Fried Shrimp and the generous 6oz Filet Mignon & Pasta Alfredo delivering tender, expertly cooked steak and rich, creamy pasta sauce. The famed Surf and Turf selections marry the best of both worlds, a favorite among diners seeking variety and indulgence.

Customer reviews consistently highlight not only the quality and variety of food but also the welcoming, attentive staff and the upbeat yet cozy dining atmosphere. Diners speak warmly of the friendly service—Rico, a standout server, is often mentioned for his genuine care and attentiveness, making each visit feel personalized and special. The ambiance strikes a perfect balance between relaxed and refined, ideal for family dinners, celebrations, or casual nights out.

Desserts such as the Key Lime Pie and the intriguingly named Okinawa Sweet Potato Pie Bob’s Slice of Paradise provide a sweet, satisfying end to any meal, their vivid flavors offering a refreshing burst that contrasts with the savory richness of the main courses.

In essence, Bob Chinn’s Crab House is a destination that transcends the typical seafood restaurant. It’s a place where the ocean’s bounty meets comforting steakhouse classics, all served with genuine hospitality. Whether you’re craving the fresh ocean flavors of the North Atlantic Scallops 3 ways or the robust, hearty appeal of a 32oz Porterhouse steak, this establishment promises an unforgettable dining experience—a true slice of seafood heaven just north of Chicago.